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eat. cake. yeah.

 

"A party without a cake is just a meeting"  - Julia Child

CAKE MENU

Signature and custom cakes for life's celebrations - birthdays, fancy dinners, anniversaries, weddings, or a simple get-together with friends. Let me help you be the hero of your next party. Bring on the cake!


Custom Cakes

Need a cake for an ultra-special event? Have a unique flavour request? Want to see your wild design idea realized? Contact me for a custom cake.

Custom cakes start at $150


Signature Cakes

6″ x 3 layers (feeds 8-12 people) – $65
8″ x 3 layers (feeds 20- 24 people) – $95

Chocolate Salted Caramel

Chocolate cake – salted caramel buttercream – salted caramel pour

6" - $65  /  8" - $95

Lemon Cream

Light lemon cake – lemon curd – lemon vanilla Swiss meringue buttercream

6" - $65  /  8" - $95

London Fog

Chocolate cake – Earl Grey tea infused buttercream – salted caramel pour – topped with a sprinkle of lavender

6" - $65  /  8" - $95

Sticky Toffee Pudding

Ultra-moist date cake – butter toffee sauce – vanilla buttercream

6" - $65  /  8" - $95

Chocolate Triple Threat

Chocolate cake – chocolate ganache filling – chocolate buttercream – ganache pour

6" - $65  /  8" - $95

Carrot Cake

Carrot Pineapple Cake – Browned Butter Cream Cheese Frosting

6" - $65  /  8" - $95


All cakes are made to order with real ingredients, sourced locally whenever possible - no fondant, no artificial flavours or preservatives. 

Orders can be made by messaging me here, or by email or phone. All cakes are freshly made to order but please allow at least 5 days' notice for signature cakes. For custom cakes, contact me as soon as you’ve got the date in order to secure a booking. If you require emergency cake let me know and I'll always do my best to help!

Cakes can be picked up at The Pop Stand (1686B Danforth Ave. at Woodington) or message me to talk delivery options.


bio

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I’m a self-taught cake designer and baker who is passionate about both the art and science of food. I paint and sculpt with buttercream and I love how adding a bit of heat to simple, real ingredients can create pure gold.

Why sift? When I was a younger baker, sifting was the step that I would always skip. It simply stood in the way of getting those delicious baked goods into my mouth! Now that I’m more seasoned, I look at sifting as part of the ritual of baking. It reminds me to slow down, be patient. Don’t rush the process. It’s a good lesson for life. In the end, this patient practice gives us a lighter, finer, more tender result.

Classes

Join me to create delicious chocolate cakes in honour of the first official chocolate holiday of the year, Valentine’s Day!

You’ll learn how to torte, layer and fill a cake and add your own creative flair.

We will cover these items during our class:

  • Buttercream basics - plus a Swiss Meringue buttercream demo

  • Leveling (torting) cakes

  • Fillings

  • Layering - how to ensure your cake stands tall, doesn’t slide and how to set yourself up for success

  • Crumb coat and chill

  • Designing your creation

  • Final coat and decorate

What you'll get:

  • Your own cake creation in a box to take home

  • My fave cake tool to keep

  • A fun, friendly gathering with no judging!

PLUS you’ll receive my best recipes and access to me for follow-up questions when you’re back home in your kitchen.

Never worry about your celebration cakes again. You’ve got this!


Dates:

Sunday, February 10 from 4-6pm

OR

SOLD OUT! - Wednesday, February 13 from 7-9pm



Location:

The Wright Spot,

1495 Gerrard St East, near Coxwell



Tickets $95.

Payment by email transfer to libby@siftbaking.ca

Sign up below to reserve your spot!

Name *
Name
Phone
Phone
Class date options: *
logo_footer_site_2.png

Libby Brewer-Dulac

416.668.6935
libby@siftbaking.ca

TESTIMONIALS

Libby’s cakes are not only delicious, they are gorgeous...you almost don’t want to cut into them....almost...I would highly recommend Sift Baking Co. for your special occasions!
— Erica
Libby’s cakes look too beautiful to eat but are too scrumptious to resist.
— Jenni
I can honestly say you have not tasted real cake unless you have tried Sift’s cakes! Hand made with love, with real ingredients, and each one is a work of art. Highly recommended. Yummmmm is an understatement!
— Rowan
The debate about which is more important: taste or looks? is now solved. With Libby’s cakes, you get both. Incredibly beautiful. Mouthwateringly delicious. Every time!
— Meghan
Excellent cake, delicious frosting, and beautifully put together
— Katy
These cakes are stunning and so is the taste! Our faves were the salted caramel and the carrot.
— Angela

All cakes are freshly made to order but please allow at least 5 days' notice if possible.

If you require emergency cake, I'll always do my best to help!

Contact me to add sweetness to your celebration:

Name *
Name
Phone
Phone
Date cake is needed
Date cake is needed
logo_footer_site_2.png

Libby Brewer-Dulac

416.668.6935
libby@siftbaking.ca